Commercial Vacuum Sealers

Vacuum sealers protect perishable foodstuffs from degradation by oxygen. The foods’ freshness and flavor are extended for a longer time. The available types of vacuum sealers are external vacuum sealers and chamber vacuum sealers.  For the chamber sealers, an enclosed chamber is used; the lid closes automatically and begins the process of sealing.

External vacuum sealers:

It is the common type of commercial vacuum sealers that is used in homes. Many manufacturers make this sealer, with the common brand being food-saver. It’s a clamp-style where the open end of the vacuum sealing bag is placed in a tray and the lid is shut. Through the open end, the machine releases the air from the bag. Due to this property, liquids cannot be vacuum sealed. Moreover, special bags with texture are used to draw the vacuum.

Chamber vacuum sealers:

Here, the whole bag that is kept in the vacuum sealing machine with the lid is lowered down. The sealing machine takes out all air that is inside the chamber. After completion of the vacuum cycle, the bar comes up and seals the bag. Since there is no sucking at the open end, liquid foods like soups and stews can be sealed. In addition, a wide range of flat chamber vacuum bags should be used with the external vacuum machine.

The latest commercial vacuum sealers in the market are: 

           i)    Commercialgrade vacuum sealer made of stainless steel. It is easy to use, has an adjustable seal time for controlling seals on bags with a variety of thickness and an acrylic vacuum lid for the best bag alignment.

 ii)   Commercial grade vacuum sealer which prevents freezer burns and freshens the food for about 6 hours more than traditional methods. Money is saved since the freezer burned meat is no longer thrown away. It has two operation modes; manual and automatic.

Cookware for food processing utensil for your kitchen

Cookware for food processing utensil for your kitchen.

Choose Professional Processor For The Best Quality Meat Mixers For Your Kitchen

The meat mixers also known as the food mixers are a type of equipment mainly used to mix all types of food items. Though these are mainly used to mix the meats, but these mixers are also used to mix other things like potato salad, coleslaw and other types of things in large amounts. In short, it can be said that the meat mixers are really an effective and great way to mix all the seasonings thoroughly into the things that you are mixing.

It means, it is possible to mix flavorings and spices properly into the meat, minced previously. Depending on the amount of meat, you can choose the meat mixer for your kitchen. For example, in case you want to mix 20-50 lbs of meat, then you can opt for smaller and manually cranked mixers. On the other hand, in case you need to mix meat more than 50 lbs., then you will need mixers with bigger storage volumes.

Proprocessor is one of the pioneers in manufacturing meat mixers of different types and of different storage capacities. As these mixers are made with polished stainless steel, therefore these are highly resistant to rust or toxic and also ensure longer performance.

Therefore, these mixers manufactured by this company are highly recommended while it comes to get meat mixing for different purposes as well as to get unlimited possibilities in the kitchen. The common features of these mixers are:

•       Adjustable operations through the geared boxes
•      Simple to set and also really simple to use
•      Clear boxes for food gear
•    Stainless steel made constructions
•    Removable mixing paddles made of stainless steel
• 

So, make the job of mixing large amounts of meat faster and simpler with the help of the versatile and sleek design of the mixers offered by Proprocessor.

Process Deer Meet Easily With Commercial Deer Meat Processors

Deer have had for ages been the target of several hunters to gun down as they are fragile animals and is often known to have delicious meat. In order to prepare deer meat, one needs to follow several guidelines that help one to obtain the tastiest deer meat. 

When a deer is gunned down, one should use sharp knives in order to remove the internal organs like the stomach and intestines. These organs are said to spread bacteria and multiply it.  After these organs are removed, one should also be aware of the sensitive navel area also known as musk. If the scented musk comes in contact with the flesh, the flesh gets contaminated by the smell of the strong musk of the deer. 

In order to maintain the quality of the meat, one should carry a bone saw and a bag in order to keep the meat safe and prevent contamination from flies, fleas etc. when the skin is removed entirely with the help of sharp knives, it is always advisable to keep the flesh covered as there are high chances of the bacteria multiplying.

There are commercial deer processors offered by Professional Processor who skin the deer meet effectively. Due to the effectiveness of this deer processing equipment, more and more companies are now using this equipment. The methods used In order to save up on the skinning side; one can do it themselves by making the use of this device that enables the skin to peel off well from the deer flesh.

There are specialized methods of preparing deer meat for consuming and if one cooks it without the lid on, there are chances of the meat retaining its normal form. It can turn out to be a delicious event and experience if one follows the right procedure to prepare deer meat.

Why Do You Need Electric Meat Tenderizer?

 In case you want to tenderize a large amount of meat in a single time for commercial use like for using in the butcher shops, restaurants or in the meat counters, you will need the electric meattenderizer for help. These devices are mainly used to break down the toughest meat or the fiber with complete ease. This way, these tenderizers can easily tenderize around hundreds of pounds meat every hour to accommodate larger orders as well as the high volume sales. As a result, the users can enjoy tender meat within less time to make the rib preparation. Besides, this device is also used sometimes to smash chicken so that it can become more succulent. Apart from chicken, it is also possible to make other types of meat, pork or fish soft with the help of this device.

 So, whether you need a large amount of chicken breasts or beef for selling at the butcher shop or for preparing a recipe, the electric meat tenderizers will make the entire time consuming and tiring job quick and easy.

 Apart from tenderizing the meat, there are some other uses of this device. One of the most important uses is that this can make the meat tasty and delicious by breaking down the fibers. As a result, the meat can simply absorb all the flavors.

 Want to know from where you can get this amazing device? Professional Processor is one such seller from where you can buy the electric meattenderizer to get help in your cooking. As a result, there will be no requirement of resting the meat for a long time before cooking. Some of these tenderizers offered by this company are also designed in such a manner so that these can easily fit on the countertop, while saving the floor for other necessary equipments.