Tuesday, 14 June 2016
Commercial Vacuum Sealers Offer More Benefits
Fruits,
vegetables, meats and other fresh foods are always best when properly sealed in
an airtight container or bag. However, it is not always easily closed, and you may
have the problem of closing and sealing bags
and can not get them done? If so, you need a commercial vacuum sealer. They seal food fast and efficiently. They
are designed to extend shelf life by 3-5 times if it wasn’t sealed. There are
various factors hat impact shelf life however. It depends on
How much longer will my
products last?
Typically,
the shelf life may be extended three to five times. Results will vary, though,
depending on the nature of the product, how it is handled, the temperature of
the refrigeration unit containing it and the handling conditions before you got
it.
Why should I vacuum seal
products?
1.
The aforementioned longer
shelf-life
2.
Gets rid of annoying freezer
burn
4.
Bacteria can’t multiply as fast
5.
You can keep track of your
inventory much easier
6.
You can of manufacture larger batches
7.
It has a much cleaner
appearance to clients and instills
confidence in your company for your interest in safety and cleanliness. It
enhances product safety, harder to vandalize and steal it in large vacuum
sealed bags.
8.
Much less chance of cross
contamination and employees can keep track and get the products out much
faster.
9.
Clients are impressed by the packaging of their products.
It shows that you care about the products
being cared for in the most sanitary way possible. Check out what a commercial
vacuum sealer looks like and what it can do for your business from http://www.proprocessor.com/
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